PF Chang's China Bistro Service List

Main Menu

• Special Offers

  Choice of Pork, Kung Pao Chicken, or Lobster (+$3.25) Jicama Street Tacos and choice of Organic Agave Margarita or Red Sangria.

  • Monday - Mongo

    Mongolian Beef + Two Craft Beers

    All Day

    $22.00

  • Tuesday - Tacos

    Jicama Tacos + Margarita or Sangria

    All Day

    $10.00

• Small Plates

  • Chang's Chicken Lettuce Wraps

    Wok-seared chicken, mushrooms, green onion and water chestnuts over crispy rice sticks

  • Vegetarian Lettuce Wraps

    Wok-seared tofu, mushrooms, green onion, and water chestnuts over crispy rice sticks

    • Vegetarian

  • Chicken Satay

    Flame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegetable slaw

  • Orange Ginger Edamame

    Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with Kosher salt

    • Vegetarian

  • Crispy Green Beans

    Tempura-battered with our signature spicy dipping sauce

  • Salt & Pepper Calamari

    Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce

  • Jicama Street Tacos - Lobster

    Crisp, wild-caught lobster wok-seared with fresh cilantro and lime, tossed with shaved red onions and Fresno peppers, served in our signature crisp jicama shells (3 per order)

  • Jicama Street Tacos - Pork

    Lemongrass seared pork topped with a refreshing tropical pepper slaw, served in our signature crisp jicama shells (3 per order)

  • Jicama Street Tacos - Kung Pao Chicken

    Tender chicken strips wok-tossed in chili sauce with Fresno peppers, chopped peanuts, and cool cucumbers, served in our signature crisp jicama shells (3 per order)

  • BBQ Spare Ribs

    Wok-seared with a tangy Asian barbecue sauce

  • Rick's Northern-Style Spare Ribs

    Dry rubbed with Chang's five-spice seasoning

  • Kale & Quinoa Dip

    Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, and served with sesame seasoned wonton crisps

  • Dynamite Shrimp

    Tempura-battered, tossed in a light, spicy sriracha aioli

    • Spicy

• Dim Sum

  • Handmade Pork Dumplings

    Served pan-fried or steamed, and drizzled with a light chili sauce; (4), (6)

  • Handmade Shrimp Dumplings

    Served pan-fried or steamed, and drizzled with a light chili sauce; (4), (6)

  • Hand-Folded Crab Wontons

    Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce; (4), (6)

  • Saigon Summer Rolls

    Lemongrass chicken, julienned carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce

  • House-Made Egg Rolls

    Hand-rolled with marinated pork and vegetables, with Chang's sweet & sour mustard sauce; (2), (4)

  • Vegetable Spring Rolls

    Crispy Vietnamese-style rolls served with Bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce; (2), (4)

    • Vegetarian

• Sushi

  • Dynamite Scallop Roll*

    Seared scallops atop hand-rolled kani kama, cucumber, and avocado in sesame-chive rice, finished with a creamy sriracha sauce

    • Spicy

  • California Roll*

    Kani kama, cucumber and avocado hand-rolled in sesame-chive rice, and sweet soy sauce

  • Ahi Tartare with Avocado*

    Diced sushi-grade Ahi, cucumber, scallions, citrus soy sauce and sesame seeds over sliced avocado, served with sesame wonton crisps

  • Lobster Avocado Roll*

    Wild-caught lobster hand-rolled to order with curry aioli, topped with avocado

  • Spicy Tuna Roll*

    Sushi-grade Ahi and cucumber, hand-rolled in sesame-seasoned rice, and spicy sriracha

    • Spicy

  • Kaleidoscope Roll*

    Sushi-grade Ahi, salmon, kani kama, avocado, mango and cucumber hand-rolled in rice paper, drizzled in a light miso mustard sauce

• Main Entrees - Chicken

  • Chang's Spicy Chicken

    Our signature sweet & spicy chili sauce wok-tossed with scallions and garlic

    • Spicy

  • Crispy Honey Chicken

    Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks

  • Orange Peel Chicken

    Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts

  • Sesame Chicken

    Wok-seared in sesame sauce with broccoli, red bell peppers and onion

  • Korean BBQ Chicken Stir-Fry

    Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw

    • Spicy

  • Sweet & Sour Chicken

    Sweet & sour sauce wok-tossed with pineapple, bell peppers, and red ginger

  • Almond & Cashew Chicken

    Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts in a garlic soy sauce

  • Ginger Chicken with Broccoli

    Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli

  • Cantonese-Style Lemon Chicken

    Crispy 8oz whole chicken breast sliced and drizzled with warm lemon sauce, topped with chilled broccolini

  • Kung Pao Chicken

    Spicy Sichuan chili sauce tossed with chicken, peanuts, celery, scallions and red chili peppers

    • Spicy

• Main Entrees - Seafood

  • Asian Grilled Salmon*

    8oz salmon filet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw

  • Oolong Chilean Sea Bass*

    Line-caught, tea-marinated 8oz filet broiled with sweet ginger-soy sauce, over warm spinach

  • Salt & Pepper Prawns

    Crispy large prawns in aromatic spices topped with roasted chili peppers, chopped black beans, ginger and green onion garnish

  • Walnut Shrimp with Melon

    Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon

  • Kung Pao

    Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers, Shrimp, Scallops, Combo

    • Spicy

  • Chang's Lobster Rice*

    Wild-caught lobster wok-seared, served over fried rice with egg, shiitakes, fresno peppers, edamame and fresh garlic butter

  • Hunan-Style Hot Fish

    Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas

  • Shrimp with Lobster Sauce*

    Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg

  • Orange Peel Shrimp

    Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts

  • Crispy Honey Shrimp

    Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks

• Delightful Dishes

  • Ginger Chicken with Broccoli

    Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli

  • GF Ginger Chicken with Broccoli

    Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli

• Main Entrees - Beef & Pork

  • Mongolian Beef

    Sweet, soy-glazed 12oz sliced flank steak wok-seared with scallions and garlic

  • Orange Peel Beef

    Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts

  • Shaking Beef

    Wok-seared tender flank steak, thinly sliced potatoes, broccolini, and tomatoes, with zesty lime vinaigrette

  • Beef with Broccoli

    Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli

  • Sweet & Sour Pork

    Sweet & sour sauce wok-seared with pork, pineapple, bell peppers, and red ginger

  • Pepper Steak

    Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers

  • Beef á la Sichuan

    Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienned carrots, celery and green onion

    • Spicy

• Main Entrees - Vegetarian

  • Ma Po Tofu

    Spicy garlic-red chili sauce wok-tossed with crispy silken tofu, served in a ring of steamed broccoli

    • Spicy
    • Vegetarian

  • Stir-Fried Eggplant

    Sweet chili soy glaze over soft Chinese eggplant with scallions and garlic

    • Spicy
    • Vegetarian

  • Buddha's Feast

    Baked tofu, asparagus, shiitakes, broccoli and carrots, tossed in our savory soy sauce, served steamed or stir-fried

    • Vegetarian

  • Coconut Curry Vegetables

    Light madras curry sauce tossed with crispy silken tofu, baby bok choy, broccoli, snap peas, Asian mushrooms and peanuts

    • Vegetarian

• Soups

  • Chang's Spicy Chicken Noodle Soup Bowl

    Spicy broth with shiitakes, grape tomatoes, pin rice noodles, and cilantro; made fresh to order

    • Spicy

  • Egg Drop Soup

    Velvety broth with julienne carrots and green onions; Cup, Large Bowl

  • Wonton Soup

    Savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts; Cup, Large Bowl

  • Hot & Sour Soup

    Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg; Cup, Large Bowl

• Salads

  • Lemongrass Chicken Salad

    Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette

  • Shanghai Waldorf Salad

    Fresh chopped kale, cabbage, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette; Classic, With Chicken

  • Chang's Crisp Salad with Seared Ahi*

    Sushi-grade seared Ahi over mixed greens with cucumber, carrots, crispy shallots, crispy wonton strips and crushed wasabi peas, tossed in sesame vinaigrette

• Noodles & Rice

  • Singapore Street Noodles

    Thin rice noodles, sliced chicken breast, shrimp, cabbage medley and carrots tossed with light curry sauce

  • Garlic Noodles

    Egg noodles wok-tossed with garlic and chili pepper flakes, served with cool cucumbers on the side and cilantro garnish

  • Chang's Lobster Rice*

    Wild-caught lobster wok-seared, served over fried rice with egg, shiitakes, fresno peppers, edamame and fresh garlic butter

  • Lo Mein

    Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables; Vegetable, Beef, Pork, Chicken, Shrimp, Combo

  • Chang's Fried Rice*

    Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions, Vegetable, Beef, Pork, Chicken, Shrimp, Combo

  • Pad Thai*

    Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro, Chicken, Shrimp, Combo

• Sides

  • Chili-Garlic Green Beans

    Stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves; Small, Large

    • Spicy
    • Vegetarian

  • Spinach with Garlic

    Tender leaves stir-fried with chopped garlic; Small, Large

    • Vegetarian

  • Sichuan-Style Asparagus

    Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions; Small, Large

    • Vegetarian

  • Shanghai Cucumbers

    Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds; Small, Large

    • Vegetarian

• Gluten Free

  • GF Chang's Chicken Lettuce Wraps

    Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups

  • GF Egg Drop Soup

    Velvety broth with julienne carrots and green onions; Cup, Bowl

  • GF Singapore Street Noodles

    Thin rice noodles, sliced chicken breast, shrimp, cabbage medley and carrots tossed with light curry sauce

  • GF Chang's Fried Rice*

    Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions; Vegetable, Beef, Pork, Chicken, Shrimp, Combo

  • GF Chang's Spicy Chicken

    Sweet & spicy chili sauce with tender, bite-sized chicken

    • Spicy

  • GF Cantonese-Style Lemon Chicken

    Crispy 8oz whole chicken breast sliced and drizzled with warm lemon sauce, topped with chilled broccolini

  • GF Ginger Chicken with Broccoli

    Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli

  • GF Mongolian Beef

    Sweet, soy-glazed 12oz sliced flank steak wok-seared with scallions and garlic

  • GF Beef with Broccoli

    Sliced flank steak seared with fresh ginger, green onions and garlic

  • GF Beef á la Sichuan

    Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienned carrots, celery and green onion

    • Spicy

  • GF Pepper Steak

    Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers

  • GF Shaking Beef

    Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette

  • GF Shrimp with Lobster Sauce*

    Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg

  • GF Buddha's Feast

    Asparagus, shiitake mushrooms, broccoli and carrots, served steamed

    • Vegetarian

  • GF Coconut-Curry Vegetables

    Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, baby carrots, red peppers, Asian mushrooms and peanuts

    • Vegetarian

  • GF Spinach with Garlic

    Tender leaves stir-fried with chopped garlic; Small, Large

    • Vegetarian

  • GF Shanghai Cucumbers

    Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds; Small, Large

    • Vegetarian

  • GF Flourless Chocolate Dome

    Rich, flourless chocolate cake served with fresh berries and raspberry sauce

• Beverages

  • Iced Teas

    Jasmine Blackberry Green, Traditional Black, Fiesta Breeze, Sweet Tea

  • Odwalla Lemonade

    Traditional, Strawberry

  • Soft Drink

    Coke, Diet Coke, Sprite, Dr. Pepper, Barq's Root Beer, Vitamin Water XXX Zero

  • Water

    San Pellegrino Small, San Pellegrino, Fiji Small, Fiji Large

  • Soda- Ginger Beer

    Made in house daily - fresh ginger and lemon juice mixed with pure cane sugar and topped with soda water

• Dessert

  • Banana Spring Rolls

    Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces

  • The Great Wall of Chocolate

    A P.F. Chang's tradition - perfect for sharing. Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce

  • New York-style Cheesecake

    Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce

  • Sweet Vanilla Cream Wontons

    Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces

  • Chocolate Raspberry Wontons

    Handmade, warm and crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, and fresh raspberries

  • Flourless Chocolate Dome

    Rich, flourless chocolate cake served with fresh berries and raspberry sauce

• Kids Menu

  • Kid's Honey Chicken

    Served with honey dipping sauce

  • Kid's Sweet & Sour Chicken

    Served wtih sweet and sour dipping sauce

  • Kid's Lo Mein

    Egg noodles stir-fried with chicken

  • Kid's Chicken Fried Rice

    Every kid's favorite without the veggies

  • Baby Buddha's Feast

    Snap peas, carrots and broccoli served steamed or stir-fried

    • Vegetarian

  • GF Baby Buddha's Feast

    Snap peas, carrots and broccoli served steamed

    • Vegetarian

  • GF Kids Fried Rice

    Chicken, Egg, and Rice in our Gluten Free Sauce

• Soups

  Choose Two

  • Cup of Hot & Sour Soup

  • Cup of Egg Drop Soup

  • Cup of Wonton Soup

• Starters

  Choose One

  • Chang's Chicken Lettuce Wraps

  • Vegetarian Lettuce Wraps

  • Handmade Dumplings (6)

  • Dynamite Shrimp

  • Hand-Folded Crab Wontons (6)

  • Vegetable Spring Rolls (4)

  • House-Made Egg Rolls (4)

  • Crispy Green Beans

• Entrées

  Choose Two

  • Entree 1

    Crispy Honey, Chang's Kung Pao, Ginger Chicken with Broccoli

  • Entree 2

    Pepper Steak, Beef With Broccoli, Moo Goo Gai Pan

  • Entree 3

    Garlic Noodles, Dan Dan Noodles, Singapore Street Noodles

  • Entree 4

    Sesame Chicken, Orange Peel, Sweet & Sour

  • Entree 5

    Chang's Fried Rice*, Vegeterian Fried Rice, Lo Mein

  • Entree 6

    Chang's Spicy Chicken, Mongolian Beef, Pad Thai*

• Desserts

  Choose one order of Dessert Wontons. Additional 2 pieces of Dessert Wontons $2.25. Enjoy a full-size Signature Dessert $4.25 *Excludes Scallops

  • Chocolate Raspberry

  • Sweet Vanilla Cream

• Bubbles

  • Blanc De Noirs, GLORIA FERRER (375 ML), Sonoma County

    $44.00

  • Brut, MUMM NAPA, "BRUT PRESTIGE" (187ML), Napa Valley

    $15.00

  • Brut, VEUVE CLICQUOT, "YELLOW LABEL", Champagne

    $80.00

• Fruity

  • White Zinfandel, 2013, BERINGER, "SPECIAL SELECT", California

    	$7.00
    	$23.00

  • Rose, 2013, CHARLES & CHARLES, Columbia Valley

    $26.00

  • Riesling, 2012, CHATEAU STE. MICHELLE, Columbia Valley

    	$8.00
    	$26.00

  • Riesling, 2011, S. A. PRÜM, "ESSENCE", QBA, Mosel-Saar-Ruwer

    	$9.00
    	$30.00

  • Riesling, 2012, EROICA, Columbia Valley

    $40.00

  • White Blend, EVOLUTION, Oregon

    	$9.00
    	$30.00

• Floral

  • Albariño, 2011, FILLABOA, Rias Baixas

    	$10.00
    	$33.00

  • Moscato, 2013, PIQUITOS, Valencia

    	$7.00
    	$23.00

  • Gewürztraminer, 2013, ALEXANDER VALLEY VINEYARDS, Mendocino County

    $27.00

• Tangy

  • Pinot Grigio, 2013, ESPERTO BY LIVIO FELLUGA, delle Venezie

    	$7.00
    	$23.00

  • Pinot Grigio, 2013, ESTANCIA, California

    	$9.00
    	$30.00

  • Pinot Gris, 2012, J VINEYARDS, Sonoma County

    	$8.00
    	$26.00

  • Gruner Veltliner, 2013, LAURENZ UND SOPHIE "SINGSING", Kamptal

    $30.00

  • Sauvignon Blanc, 2013, BRANCOTT ESTATE, Marlborough

    	$8.00
    	$26.00

  • Sauvignon Blanc, 2013, MONTGRAS "RESERVA", Leyda Valley

    	$9.00
    	$30.00

  • Sauvignon Blanc, 2013, DUCKHORN, Napa Valley

    $44.00

  • Sauvignon Blanc, 2013, FROG'S LEAP, Rutherford

    	$11.00
    	$36.00

• Creamy

  • Chardonnay, 2012, COLUMBIA CREST, "TWO VINES", Columbia Valley

    	$6.00
    	$20.00

  • Chardonnay, 2012, KENDALL-JACKSON, "VINTNER'S RESERVE", California

    	$10.00
    	$33.00

  • Chardonnay, 2012, MER SOLEIL "SILVER" UNOAKED, Santa Lucia Highlands

    $42.00

  • Chardonnay, 2012, LA CREMA, Monterey County

    	$11.00
    	$36.00

  • Chardonnay, 2012, WENTE VINEYARDS "RIVA RANCH", Arroyo Seco

    $38.00

  • Chardonnay, 2012, PATZ & HALL, Sonoma Coast

    	$14.00
    	$46.00

  • Chardonnay, 2012, FRANK FAMILY VINEYARDS, Napa Valley

    $56.00

• Lush

  • Pinot Noir, 2012, MARK WEST, California

    	$9.00
    	$30.00

  • Pinot Noir, 2010, BOULDER BANK, Marlbourough

    	$11.00
    	$36.00

  • Pinot Noir, 2012, MACMURRAY ESTATE, Russian River Valley

    	$11.00
    	$36.00

  • Pinot Noir, 2012, SIDURI "ROSELLA'S VINEYARD", Santa Lucia Highlands

    $46.00

  • Pinot Noir, 2012, SUMMIT "PREMIER CUVÉE", Willamette Valley

    	$12.00
    	$39.00

• Soft & Tangy

  • Merlot, 2011, 14 HANDS, Columbia Valley

    	$7.00
    	$23.00

  • Sangiovese Blend, 2010, CHIANTI CLASSICO, BANFI, Tuscany

    $35.00

  • Merlot, 2012, MARKHAM, Napa Valley

    	$13.00
    	$43.00

  • Merlot, 2011, BENZIGER WINERY, Sonoma County

    	$11.00
    	$36.00

  • Merlot, 2012, SHAFER, Napa Valley

    $68.00

• Rich & Spicy

  • Garnacha Blend, 2012, LOS DOS, Campo de Borja

    	$7.00
    	$23.00

  • Shiraz, 2012, PENFOLDS, "THOMAS HYLAND", South Australia

    $35.00

  • Tempranillo, 2010, ARTADI, "VINAS DE GAIN", Rioja

    $40.00

  • Zinfandel, 2011, RIDGE, "THREE VALLEYS", Sonoma County

    $46.00

• Powerful

  • Malbec, 2013, ALAMOS, Mendoza

    	$8.00
    	$26.00

  • Malbec, 2012, MASSIMO, Mendoza

    $30.00

  • Cabernet Sauvignon, 2013, SANTA JULIA, "ORGANICA", Mendoza

    	$7.00
    	$23.00

  • Cabernet Sauvignon, 2012, J LOHR "SEVEN OAKS", Paso Robles

    $35.00

  • Cabernet Blend, 2012, COLBY RED, California

    	$8.00
    	$26.00

  • Cabernet Sauvignon, 2012, JOEL GOTT, "815" California

    	$11.00
    	$36.00

  • Cabernet Blend, 2012, TREANA RED, Paso Robles

    	$14.00
    	$46.00

  • Cabernet Sauvignon, 2011, HALL, Napa Valley

    $60.00

  • Petite Sirah, 2012, CAYMUS, Napa Valley

    $89.00

• Specialty Cocktails

  • Organic Agave Margarita

    Patrón Silver Tequila and organic agave nectar shaken with fresh lime juice

    $9.00

  • Red Sangria

    Absolut Mandrin Vodka and merlot mixed with fresh fruit

    $8.00

  • Long Island Rum Tea

    Cruzan Mango, Guava and Aged Light Rums with fresh sour mix and a splash of cranberry

    $9.00

  • Cucumber Agave Fresco

    Avion Silver Tequila, Del Maguey Vida Mezcal shaken with cucumbers and fresh lime juice

    $10.00

  • Moscow Mule

    Russian Standard Vodka mixed with our House-Made Ginger Beer

    $8.00

  • Bert's Gin & Tonic

    Your choice of premium gin - Plymouth, Tanqueray or Bombay Sapphire - with fresh citrus and star anise alongside a small bottle of Fever-Tree premium tonic water

    $9.00

  • Asian Pear Mojito

    Bacardi Limón and fresh mint with a hint of pear

    $8.25

  • Spiked Lemon Tea

    Cruzan Mango Rum shaken with fresh lemon juice topped with our traditional black iced tea

    $8.00

  • Twisted Whiskey Sour

    Woodford Reserve Bourbon, Cointreau, orange juice and honey water with a dash of orange bitters

    $9.00

  • Coconut Lemon Sour

    Pearl Coconut Vodka, coconut water and fresh lemon juice

    $9.00

  • Chang's Mai Tai

    Bacardi Light and Myers's Dark Rum with Orange Curacao and tropical juices

    $8.25

  • Yuzu Ginger Mojito

    Junmai Saké and TY-KU Liqueur with yuzu, lime and mint topped with our house-made Ginger Beer

    $10.00

• Draft Beer

  • Samuel Adams Seasonal

    $6.00

  • Deep Ellum IPA

    $6.00

  • Alaskan Amber

    $6.00

  • Revolver Blood & Honey Wheat Ale

    $6.00

  • Kirin Ichiban Lager

    $5.50

  • Bud Light Lager

    $4.00

• Domestic Beer Bottles

  • Budweiser Lager

    $4.00

  • Coors Light Lager

    $4.00

  • Michelob Ultra Lager

    $4.00

• Import Beer Bottles

  • Duvel Golden Ale

    $9.00

  • Weihenstephaner Hefeweizen

    $6.00

  • Stella Artois Lager

    $6.00

  • Tsingtao Lager

    $5.50

  • Dos Equis Lager

    $5.50

  • Erdinger Wheat Non-Alcoholic

    $6.00

• Craft Beer Bottles

  • Lakewood The Temptress Milk Stout

    $6.00

  • Sierra Nevada Pale Ale

    $6.00

  • Dogfish Head 60 Minute IPA

    $6.00

  • Lagunitas IPA

    $6.00

  • Blue Moon Wheat

    $6.00

  • Omission Lager*

    $6.00

  • Angry Orchard Apple Cider

    $5.50

• Big Bottles

  • Goose Island Sofie Farmhouse Ale

    $13.00

  • Sapporo Lager

    $10.00

• Fresh & Alcohol Free

  • House-Made Ginger Beer

    Fresh ginger and lemon juice mixed with pure cane sugar

    $3.95

  • Chang's Coconut Cooler

    Coconut milk, coconut water and pure cane sugar

    $3.95

  • Strawberry Cucumber Limeade

    Muddled strawberries and cucumbers with fresh lime juice

    $3.95

• Warm

  • Gekkeikan Jar

    $6.50

• Chilled

  • Living Jewel Tozai, Junmai

    	$7.00
    	$35.00

  • Snow Maiden Tozai, Junmai Nigori

    	$7.00
    	$35.00

  • Rock Sake Junmai Daiginjo

    	$11.00
    	$51.00

  • Rock Sake Cloud Nigori

    	$11.00
    	$51.00

• Plum Wine

  • Gekkeikan

    $5.00

• Full-Leaf Hot Tea

  $3.50

  • Citrus Spice

    Herbal blend of citrus, cloves and cinnamon

  • White Tangerine

    Light and fragrant White Tea with a hint of tangerine

  • Tropical Green

    Dragonwell Green with pineapple and citrus flavors

  • Organic Green

    Smooth, round green tea with robust flavors

  • Sweet Ginger Peach (decaf)

    Peaches and ginger root blended with Ceylon and Assam Tea

  • Dragon Eye Oolong

    Robust Oolong with safflower, peach and apricot

• Iced Tea

  $2.95

  • Fiesta Breeze

  • Traditional Black

• Coffee

  • Bistro Blend

    $2.95

  • Café Bel Etage Espresso

    $3.50

  • Cappuccino

    $3.50

• Soft Drinks

  • Coke

    $2.95

  • Diet Coke

    $2.95

  • Sprite

    $2.95

  • Minute Maid Lemonade

    $2.95

• Water

  • Fiji {Still}

    Small	$3.50
    Large	$5.50

  • San Pellegrino {Sparkling}

    Small	$3.50
    Large	$5.50

Lunch Menu

• Lighter Lunch Pairings

  • Chang's Lettuce Wrap Pairing

    Our signature appetizer, served with crisp lettuce cups; Chicken, Vegetarian

    • Vegetarian

  • Jicama Street Tacos Pairing

    Our Asian twist on tacos, served in crisp jicama shells; Kung Pao Chicken, Pork, Lobster

  • Kaleidoscope Roll Pairing*

    Sushi-grade Ahi, salmon, kani kama, avocado, mango and cucumber hand-rolled in rice paper, drizzled in a light miso mustard sauce

  • Chicken Satay Pairing

    Flame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegetable slaw

  • California Roll Pairing*

    Kani kama, cucumber and avocado hand-rolled in sesame-chive rice, and sweet soy sauce

  • Spicy Tuna Roll Pairing*

    Sushi-grade Ahi and cucumber, hand-rolled in sesame-seasoned rice, and spicy sriracha

  • Saigon Summer Rolls Pairing

    Lemongrass chicken, julienned carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce

  • Ahi Tartare with Avocado Pairing*

    Diced sushi-grade Ahi, cucumber, scallions, citrus soy sauce and sesame seeds over sliced avocado, served with sesame wonton crisps

• Small Plates

  • Chang's Chicken Lettuce Wraps

    Wok-seared chicken, mushrooms, green onion and water chestnuts over crispy rice sticks

  • Vegetarian Lettuce Wraps

    Wok-seared tofu, mushrooms, green onion, and water chestnuts over crispy rice sticks

    • Vegetarian

  • Chicken Satay

    Flame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegetable slaw; Orange Ginger, Traditional

  • Orange Ginger Edamame

    Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with Kosher salt; Orange Ginger, Traditional

    • Vegetarian

  • Crispy Green Beans

    Tempura-battered with our signature spicy dipping sauce

  • Salt & Pepper Calamari

    Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce

  • Jicama Street Tacos - Lobster

    Crisp, wild-caught lobster wok-seared with fresh cilantro and lime, tossed with shaved red onions and Fresno peppers, served in our signature crisp jicama shells (3 per order)

  • Jicama Street Tacos - Pork

    Lemongrass seared pork topped with a refreshing tropical pepper slaw, served in our signature crisp jicama shells (3 per order)

  • Jicama Street Tacos - Kung Pao Chicken

    Tender chicken strips wok-tossed in chili sauce with Fresno peppers, chopped peanuts, and cool cucumbers, served in our signature crisp jicama shells (3 per order)

  • BBQ Spare Ribs

    Wok-seared with a tangy Asian barbecue sauce

  • Rick's Northern-Style Spare Ribs

    Dry rubbed with Chang's five-spice seasoning

  • Kale & Quinoa Dip

    Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, and served with sesame seasoned wonton crisps

  • Dynamite Shrimp

    Tempura-battered, tossed in a light, spicy sriracha aioli

    • Spicy

• Dim Sum

  • Handmade Pork Dumplings

    Served pan-fried or steamed, and drizzled with a light chili sauce; (4), (6)

  • Handmade Shrimp Dumplings

    Served pan-fried or steamed, and drizzled with a light chili sauce; (4), (6)

  • Hand-Folded Crab Wontons

    Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce; (4), (6)

  • Saigon Summer Rolls

    Lemongrass chicken, julienned carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce

  • House-Made Egg Rolls

    Hand-rolled with marinated pork and vegetables, with Chang's sweet & sour mustard sauce; (2), (4)

  • Vegetable Spring Rolls

    Crispy Vietnamese-style rolls served with Bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce; (2), (4)

    • Vegetarian

• Sushi

  • Dynamite Scallop Roll*

    Seared scallops atop hand-rolled kani kama, cucumber, and avocado in sesame-chive rice, finished with a creamy sriracha sauce

    • Spicy

  • California Roll*

    Kani kama, cucumber and avocado hand-rolled in sesame-chive rice, and sweet soy sauce

  • Ahi Tartare with Avocado*

    Diced sushi-grade Ahi, cucumber, scallions, citrus soy sauce and sesame seeds over sliced avocado, served with sesame wonton crisps

  • Lobster Avocado Roll*

    Wild-caught lobster hand-rolled to order with curry aioli, topped with avocado

  • Spicy Tuna Roll*

    Sushi-grade Ahi and cucumber, hand-rolled in sesame-seasoned rice, and spicy sriracha

    • Spicy

  • Kaleidoscope Roll*

    Sushi-grade Ahi, salmon, kani kama, avocado, mango and cucumber hand-rolled in rice paper, drizzled in a light miso mustard sauce

• Lunch Work Classics

  • Chang's Spicy Chicken

    Sweet & spicy chili sauce with tender, bite-sized chicken

    • Spicy

  • Ginger Chicken with Broccoli

    Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli

  • Almond & Cashew Chicken

    Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts in a garlic soy sauce

  • Sesame Chicken

    Wok-seared in sesame sauce with broccoli, red bell peppers and onion

  • Pepper Steak

    Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers

  • Korean BBQ Chicken Stir-Fry

    Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw

    • Spicy

  • Walnut Shrimp with Melon

    Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon

  • Beef & Broccoli

    Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli

  • Sweet & Sour Chicken

    Sweet & sour sauce wok-tossed with pineapple, bell peppers, and red ginger

  • Mongolian Beef

    Sweet, soy-glazed sliced flank steak wok-seared with scallions and garlic

  • Asian Grilled Salmon*

    Salmon filet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw

  • Kung Pao

    Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers; Chicken, Shrimp

    • Spicy

  • Crispy Honey

    Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks; Chicken, Shrimp

  • Orange Peel

    Hunan chili sauce with fresh orange slices, garnished with daikon sprouts; Chicken, Shrimp

• Soups

  • Chang's Spicy Chicken Noodle Soup Bowl

    Spicy broth with shiitakes, grape tomatoes, pin rice noodles, and cilantro; made fresh to order

    • Spicy

  • Egg Drop Soup

    Velvety broth with julienne carrots and green onions; Cup, Large Bowl

  • Wonton Soup

    Savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts; Cup, Large Bowl

  • Hot & Sour Soup

    Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg; Cup, Large Bowl

• Salads

  • Lemongrass Chicken Salad

    Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette

  • Shanghai Waldorf Salad

    Fresh chopped kale, cabbage, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette; Classic, With Chicken

  • Chang's Crisp Salad with Seared Ahi*

    Sushi-grade seared Ahi over mixed greens with cucumber, carrots, crispy shallots, crispy wonton strips and crushed wasabi peas, tossed in sesame vinaigrette

• Noodles & RIce

  • Singapore Street Noodles

    Thin rice noodles, sliced chicken breast, shrimp, cabbage medley and carrots tossed with light curry sauce

  • Garlic Noodles

    Egg noodles wok-tossed with garlic and chili pepper flakes, served with cool cucumbers on the side and cilantro garnish

  • Chang's Lobster Rice*

    Wild-caught lobster wok-seared, served over fried rice with egg, shiitakes, fresno peppers, edamame and fresh garlic butter

  • Lo Mein

    Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables; Vegetable, Beef, Pork, Chicken, Shrimp, Combo

  • Chang's Fried Rice*

    Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions; Vegetable, Beef, Pork, Chicken, Shrimp, Combo

  • Pad Thai*

    Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro; Chicken, Shrimp, Combo

• Sides

  • Chili-Garlic Green Beans

    Stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves; Small, Large

    • Spicy
    • Vegetarian

  • Sichuan-Style Asparagus

    Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions; Small, Large

    • Vegetarian

  • Spinach with Garlic

    Tender leaves stir-fried with chopped garlic; Small, Large

    • Vegetarian

  • Shanghai Cucumbers

    Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds; Small, Large

    • Vegetarian

• Gluten Free Lunch

  • GF Chang's Chicken Lettuce Wraps

    Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups

  • GF Egg Drop Soup

    Velvety broth with julienne carrots and green onions; Cup, Large Bowl

  • GF Singapore Street Noodles

    Thin rice noodles, sliced chicken breast, shrimp, cabbage medley and carrots tossed with light curry sauce

  • GF Chang's Fried Rice*

    Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions; Vegetable, Beef, Pork, Chicken, Shrimp, Combo

  • GF Chang's Spicy Chicken Lunch

    Our signature sweet & spicy chili sauce wok-tossed with scallions and garlic

    • Spicy

  • GF Ginger Chicken with Broccoli Lunch

    Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli

  • GF Pepper Steak Lunch

    Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers

  • GF Beef & Broccoli Lunch

    Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli

  • GF Mongolian Beef Lunch

    Sweet, soy-glazed sliced flank steak wok-seared with scallions and garlic

• Beverages

  • Iced Teas

    Jasmine Blackberry Green, Traditional Black, Fiesta Breeze, Sweet Tea

  • Odwalla Lemonade

    Traditional, Strawberry

  • Soft Drink

    Coke, Diet Coke, Sprite, Dr. Pepper, Barq's Root Beer, Vitamin Water XXX Zero

  • Water

    San Pellegrino Small, San Pellegrino, Fiji Small, Fiji Large

  • Soda - Ginger Beer

    Made in house daily - fresh ginger and lemon juice mixed with pure cane sugar and topped with soda water

• Dessert

  • Banana Spring Rolls

    Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces

  • The Great Wall of Chocolate

    A P.F. Chang's tradition - perfect for sharing. Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce

  • New York-style Cheesecake

    Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce

  • Sweet Vanilla Cream Wontons

    Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces; (2), (4)

  • Chocolate Raspberry Wontons

    Handmade, warm and crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, and fresh raspberries; (2), (4)

  • Flourless Chocolate Dome

    Rich, flourless chocolate cake served with fresh berries and raspberry sauce

• Kid's Menu

  • Kid's Honey Chicken

    Served with honey dipping sauce

  • Kid's Sweet & Sour Chicken

    Served wtih sweet and sour dipping sauce

  • Kid's Lo Mein

    Egg noodles stir-fried with chicken

  • Kid's Chicken Fried Rice

    Every kid's favorite without the veggies

  • Baby Buddha's Feast

    Snap peas, carrots and broccoli served steamed or stir-fried

    • Vegetarian

  • GF Baby Buddha's Feast

    Snap peas, carrots and broccoli served steamed

    • Vegetarian

  • GF Kids Fried Rice

    Chicken, Egg, and Rice in our Gluten Free Sauce